The trip will not be complete without a bowl of the Signature Bee Tai Mak that has been tossed in a pork lard oil mixture that you will have to give it a good mix before eating to fully enjoy the aroma and flavour. Throw in some of the cut bird’s eye chilli to amp up the taste profile and add a bit of spice kick to it. The rice needle noodles are silky smooth that you can scoop it up with a spoon and slurp it down easily. The accompanying ingredients such as the fish paste, meatball and fishball with the minced meat and crunchy pork lard bits all add to the overall texture to this wonderful bowl of noodles. Order an additional bowl of the newly launched Mentaiko Prawn Ball soup to complete the meal and you will go home a happy diner.
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✨ Ah Hua Teochew Fishball Noodle
📍 415 Pandan Gardens, Unit 01-117, Singapore 600415
🍴 [Self Funded]