Mee sua tossed in a mixture of black vinegar and chilli accompanied with minced and sliced pork, braised mushroom, meatball then topped with crispy ikan bills and pork lard.

The mee sua is done with a good bite that is neither sticky nor soggy which absorbs the sauce well. I like how generous they are with the minced meat and the braised mushroom was super soft and juicy. I felt the taste of vinegar was a little strong even after requesting less vinegar but the chilli did help to make it better 》$4.50