The π—¦π—»π—Όπ˜„π˜† π—•π˜‚π—» π˜„π—Άπ˜π—΅ 𝗕𝗕𝗀 𝗣𝗼𝗿𝗸 ($7.80) is not your typical char siew bao. Straddling the fine line between the traditional steamed version and the crispy variant popularised by THW, this possessed the best attributes of both. The bun was mildly crispy and crumbly, yet fabulously fluffy. The honeyed char siew within was also decidedly drool-worthy.

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