Despite The Cantonese BBQ Burger ($24++) being a creation exclusive to Black Tap Singapore's outlet and catered to local taste, this was 𝗺𝘆 𝗹𝗲𝗮𝘀𝘁 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲 burger. While the sambal BBQ sauce may have been an innovative fusion to say the least, the two bold elements sadly were not balanced and I tasted more of the tangy notes from the BBQ sauce than the sweet and spicy sambal we've come to know and love. Also, while the Cantonese Mayo with Black Bean and Garlic did had discernible earthy notes from the black bean, similar to what you'll find in Chinese cuisine, it just seemed to have been overwhelmed by the rest of the elements or simply did not complement the other dishes at all. The complete lack of harmony within the burger is a real pity for a creation with so much potential and I'm unlikely to order it again.

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