This is a contemporary plant-based take on the Puerto Rican cocktail, the Piña Colada.
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This modern deconstructed dessert comprises a scoop of creamy smooth clove and fermented chili infused ice cream with milky herbal sweet spice flavour.
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Paired with skewers of juicy grilled pineapple with fruity sweet smoky flavour, and crunchy chickpea tuille wafers with earthy sweet savoury flavour that crunches beautifully. A unique burst of flavours.
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Analogue Initiative
More details:
https://ivanteh-runningman.blogspot.com/2022/02/analogue-initiative.html