Ordered the BBQ Pork Cheek ($18) and Singapore Style Chilli Prawns ($22, not pictured) with Burpple Beyond 1-for-1.

The BBQ Pork Cheek was delicious and beautifully presented. All the different components such as the achar, spicy-sour peanuts and tangy sauce really helped to enhance the flavours of the pork cheek. It was truly grilled to perfection, yet still juicy on the inside and tender to the bite. Truly brought me back to the delicious pork dishes I had in Thailand. However, the price is quite steep and there weren’t that many pieces.

The Singapore Style Chilli Prawns could have been spicier, but the prawns were so big and juicy. I’m honestly too lazy to eat Chilli Crab elsewhere as it’s too expensive and takes too much effort to get to the flesh, so i’m thankful that I could enjoy the sauce with mantous without getting my hands dirty. Special shoutout to the perfectly fried and airy mantous that helped to scoop up the gravy. It was so good that we ordered 8pcs!

The drinks were really pricey and honestly pretty average. We ordered the Iced Lemon Tea ($5) and Pandan Lemongrass Tea ($5), which came in a cute mason glass cup with a lot of ice 🥲

Ordered the Teochew Orh Ni ($5) to end off the meal, and it was not too sweet and really thick. The bowl was really tiny though and we wiped it out in what felt like seconds 🥲

Overall, a truly enjoyable experience and would recommend to come during off-peak hours for a shorter waiting time ☺️