Now that you've had your tummies filled and warmed, hop 10 steps across the lane to 2am Dessert Bar for a sweet treat. As its name suggests, it opens till 2am, allowing you and your friends to chat the night away. The space is nothing like you'd expect for a dessert bar — its long concrete counters and high chairs provide a dark, cool, industrial vibe. Chef Janice Wong has long been combining unique flavours, and employing interesting techniques to create desserts like we've never seen before. Think tofu parfait, hojicha custard, and pear vodka sorbet lovingly put together in the Hojicha Sesame ($18); or the beautiful Tsujirihei Green Tea Tart ($20) that will have you weak at the knees with its crisp tart shell giving way to an oozing, warm green tea filling, and made complete with a jasmine rice sherbet. Prices aren't cheap, but it is worth the experience, so be sure to share a couple of desserts!