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This is pure comfort food, a classic recipe handed down from the owner's family.
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The spice marinated (garlic, bay leaves, rosemary, salt, black pepper) brinjal / eggplant / aubergine are roasted till tender, served with slow-braised tender beef cheek, and soft smoked file fish chunks, alongside fragrant fluffy basmati white rice.
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A garnish of bouncy green peas, wispy micro-greens, crispy fried plantain slices, and a thick pepper sauce completes this tasty dish.
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Bold savoury salty sweet spice peppery flavours here.
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Kafe Utu
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