Slices of iberico pork jowl was sous vide and then char grilled giving it a wonderful smoky aroma. The high fat content made it super tender and insanely delicious. The mashed potatoes were silky smooth and had just the right hint of butter and diary which combined with the pork for a wonderful flavour and texture explosion. The dish was rounded off with the addition of broccolini and carrots to temper out the richness of the dish.
For $39 this might a little pricey but its well worth it! also if you have the entertainer app, you get 1 for 1 mains so this could be potentially free!