Went for a sweet item on the menu for brunch today: Fluffy brioche french toast with a berry compote drizzled on top and completed with a scoop of vanilla ice cream. ($18) Love that the brioche is sufficiently thick to soak up all the eggy goodness and toasted till it's edges are nice and brown. It's been a while since I've last had french toast and my old love for them is rekindling. 😍🍞 The organic eggs benedict ($24) had poached eggs on ox cheek and english muffin on a bed of arugula. Personally found the ox meat rather tough, would have preferred alternative proteins for this dish that is leaner and not require that much effort with all the chewing.