But some might ask. Why would I want to eat a plate of economical rice at a hotel buffet? Why don't I just go to any other hawker and order all these dishes?? .
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My answer: Their cooked food was above average compared to most of the hotel buffets I had. Because most of the dishes were stewed, warming over a low heat actually made them tasted even better. Just look at the eggplant, this took skills and experience for it to retain its texture over time. From Muslim, Indian and Chinese food, you could had all these in one plate!