So a colleague quipped that little farms had the best most expensive fish & chips he had of late, so I was intrigued to check it out.
When the plate arrived I was immediately brought back to my time in London because of the mushy peas looking smashed edamame and chunky chips. He was right that the battered locally-caught Barramundi fillet was divine. While $30 for fish & chips is definitely not cheap it is worth ordering again :)
We also shared a salad to balance out the meal which was hearty yet refreshing, adding blueberries to a salad is rare but it surprisingly worked well. You also get half an avocado which I reckoned comes from the grocer so you can help your self to more if you’d like to bring some home.