😍
I loved everything in the Matsu omakase ($138++) we had! There’s the uni and wagyu tartare in a cone ❤️, refreshing salad with yuzu that is thankfully not over drenched in sauce, goma tofu, roasted wagyu, chamame (like edamame) in a monaka shell, chawanmushi topped with lots of unagi, different wagyu yakiniku grilled to your preference (medium rare of course), fragrant garlic fried rice, the best soup (because it’s not miso and the beef inside is sweet and tender) and even the dessert. Though I’m not usually a fan of panna cotta, it goes well with the fruits and looks festive🎄😁
Would love to return for the premium Ume set at $198++, but the affordable lunch only omakase at $68/98++ are very tempting too 🤔
The chef and staff are all very nice, and I love the cow figurine used to educate us on the different parts we are eating 😆
#thegyubar #wagyu #yakiniku #omakase #burpple #burpplesg