The casual dining concept of Un-Yang-Kor-Dai (UYKD), the streamlined menu features several of their signature dishes at more affordable prices.
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The fluffy sticky Thai Jasmine White Rice has mild grainy earthy sweet flavour to the white rice.
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The Chye Sim With Black Pepper Sauce has fresh crunchy stalks of chye sim / Chinese flowering cabbage coated in a mild black pepper sauce, the peppery spice notes complementing the vegetal sweet flavour.
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The Tom Yum Soup is thin, but the warm broth packs bold savoury sour spicy flavour of tom yum.
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The Signature Issan Grilled Chicken is the star, a half chicken whose meat slides easily off the bone and is so tender and moist.
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The chicken skin is coated in black pepper and spices, lending a beautiful peppery spice herbal flavour to the natural sweet savoury smoky flavour of the grilled chicken.
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A Tamarind, Dark Soy, Chili Dipping Sauce with sour salty spicy flavour completes.
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Kor Kai
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