15 Days Dry Aged US Duck Crown served with 8 types of condiments such as Spinach Puree, Oba Leaf Kimchi, Pickled Cherry, Teochew Chilli, Pickled Mustard Salsa with Pineapple, Watermelon Radish with Leeks and Chives, Duck Rillette and Duck Jus

Prix fixe menus:

▪️Six-course Voyage ($188++)
▪️Eight-course Expedition ($228++)
▪️Wine Pairing Flight of 3 - $88++ | Flight of 5 - $128++

Location: Path Restaurant, 12 Marina Boulevard, Tower 3, #01-05/06, Marina Bay Financial Centre, Singapore 018982

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