Here is what we tried:
-Kouign Amann ($5): This was crafted in a different swirl shape that we are more used to! Instead, this was circular denser shape kouign amann. First impression, it was quite hardddd (because of the thick layer of caramelized sugar) and sticky to cut!

-Almond Croissant ($5.50): This was better than the kouign amann (when usually I prefer kouign amann to almond croissant). The croissant had a crispy flaky outer layer with thick portions of almond in the interior.

The staff did not offer the option to reheat our bakes, so the pastries were served to us at room temperature.

If you are intending to head here to utilise the burpple beyond 1 for 1, do note that it is only available for selected pastries like the above, as well as croissant, pain au chocolat, ham and cheese croissant.


📍16 Hamilton Rd, # 01-02, Singapore 209186
Operating hours: Closed on Mon Tues-Sun, 8.30am-5pm