The Risotto de homard ($39) was served with a generous portion of chunky, succulent pieces of lobster tail atop a bed of risotto that was rich with the juices of the crustacean. We might've spent a little too long on the photographs (although we did speed up already!) and the risotto became a tad too thick, but I felt that the flavour more than made up for the texture. Best for sharing as it could certainly get overwhelming, but despite how filling it was, I couldn't resist digging in for seconds & even thirds!
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Thanks @bistroduvin for the fabulous evening and @burpple for extending the invite! #burpple #burppletastemaker

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