This is made from scratch, with the sweet potato flour cakes being hand made, steamed, and cut into thick bouncy strips.
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Tossed with a medley of ingredients, including Chinese cabbage, carrots, leeks, shiitake mushroom, pork belly, dried shrimp, light soy sauce, dark soy sauce, pork stock, pork lard, and sambal belachan chili.
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Has slippery chewy crunchy textures, with bold salty savoury sweet earthy vegetal meaty starchy fatty spicy flavour.
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A rare dish, difficult to find anywhere else.
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Quan Xiang Yuan
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