Miss K and I generally enjoyed Ding Tele's noodle dishes.

Their Shanghai Noodles with Pork and Spicy Sauce featured slurp-worthy al dente noodles in a spicy sauce that had crushed peanuts in it to give it nice spicy and nutty notes. I also really enjoyed the noticeably larger chunks of minced pork which give more bite and depth of flavour to this dish.