This was the time when the adage "Go big or go home" holds much weight. The noodles, liver and vinegar were the stars of the show. The noodles punched with an inviting vinegar flavor and the extra pieces of wanton skin felt very much part of the party. I'm not one who usually enjoy eating liver, but I finished every piece of it. The texture is something special; disintegrating softly with every bite. This is one of the rare times when the pork lard played second fiddle in a bowl of bak chor mee. Although I always thought that it wasn't worth the wait, today's wait time was a relatively short 25 minutes. This was a meal that is well worth it.