Nam Heong Ipoh Cuisine!

Visited Ipoh back in Sep 2019 (my second last overseas trip before covid struck)! Nam Heong Ipoh opened up a stall at 313 somserset foodcourt since June 2021! Have procrastinated long enough before finally coming to try it out! Was initially put off after reading not so good reviews about it online..

Tried the following food items:
🧡Chicken Sou ($2.20): Buttery flaky pastry crut with sweet bbq char siew!
🧡Egg Tart ($1.80): Flaky buttery crust with egg custard!
🧡Chee Cheong Fan with Minced Meat & Mushroom ($4.90): This turned out quite different from how I remembered it tasted like in Ipoh! This is different from our typical chee cheong fan. This is more like soupy char kway teow drenched in the mushroom minced meat sauce. I wasnt a fan of the tomato sweet sauce given though, and would have preferred if it was served separately
🧡Ipoh Hor Fan ($6.80): I quite like the broth for this! Tasted very homely, but with enough saltyness in the broth! So much better than the ones i had at old town white coffee which was bland and almost twice the price.

For drinks, we were actually looking forward to the white coffee, since it was the white coffee which it was famous for in Ipoh. We enquired and was told they were not allowed to serve the white coffee because they were right beside toast box haha. Hence we settled for the lemongrass lime drink.

Overall, the dishes are ok to me. But just price point slightly abit high. But you get aircon in the foodcourt!