We also tried the 𝗛𝗼𝘁𝗮𝘁𝗲 𝗕𝘂𝘁𝘁𝗲𝗿 ($11.90). Succulent scallops were served sizzling in a hot plate. Floating in a heavenly wafu sauce, the scallops were superb.

The service rendered by Simon was also impeccable. Polite, articulate, highly knowledgeable in Yayoi’s offerings and extremely attentive to customers’ needs, he made the dining experience an absolute joy.