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When young Randy from @randyindulgence asked me how do I determine a good acai, I told him that the first foundation is the viscosity - the kind I’ll enjoy the most must be thickened to sorbet-like consistency, & this is exactly it! Along with the crisp & crunch from the toppings, I have to emphasise the amount of antioxidants, B Vitamins, & healthy-heart fats that this shiok bowl contains. What makes it better? He believes that all these should continue to taste good while maintaining its low-sugar level. So hurray!!
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Oh, it’s also a great source of dietary fibre to stimulate healthy digestion, among many other benefits like boosting our skin health & promoting weight loss (which I need). ☺️
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Psst! If you’re up for something else other than acai go try their Cereal Fruit Ice Cream!! I’m obsessed with that too 💖
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