Bar chor mee pasta by Chef Shen Tan: our newfound love. Although we don't usually fancy spiciness very much, the five spice pork confit is so deliciously tender that we simply couldn't resist! Served with al dente ribbons of tagliatelle coated with a piquant savory-spicy sauce and cilantro, we're already planning to head back for this additive dish. The only way we could love this more is if more cilantro was added (we adore it).