Ending the meal on a sweet note… that is in actual fact not that sweet, but rather a good balance of flavours.
Can't go wrong with feeding me coffee in any form. The slightly heavier texture sponge of this cake is made with coffee with aromatic kaya buttercream between the layers and covering the entire cake. Drizzles of coconut white chocolate create an eye catching display.
Eat the cake with the coconut and Gula Melaka crumbs on the plating for a little added texture!
My favourite part has to be the ice gems reminding me of toddler days where I used to bite off the icing and force everyone else to eat the biscuits for me.
#MontanaSG #FreakCakes