Lobster king ramen ($14.90). At first spoonful, the lobster-seafood sweetness of the broth hits you full on and leaves one hankering for a second. Midway though, it starts to feel a little heavy. Think I prefer the Tori (chicken) one if we talk about variations, and the best still, the original tonkotsu. The cha shu here is also different - chicken instead of your usual pork.
As usual, we swooped on the free well-marinated bean sprouts and boiled eggs.