There was a beautiful caramelisation achieved. The insides were melty, Rich, buttery fatty goodness.
Almost synonymous in the rich flavour and texture from soaking up the drippings, were the creamy lentils 😊
I couldn’t imagine a better way to be inducted into a French meal than this warm dish of Foie Gras (I have concluded I love and much prefer fatty Foie Gras warm)
Those pickled onions delicately placed on the sides were such a refined palate cleanser as compared to the rough cold apple slaw they made in the past.
9/10
The truffle scent pale in comparison with all the rich flavours but do mop up the plate with that crusty good ole toast