Still, one of my go-to pizzerias; Blue Label Pizza is the place to impress your friends when they are skeptical about flat pies. 

Packing quite a bit of heat with the use of espelette chili, the Summer in San Sebastian ($39) was tangy and deliciously spicy. The bits of Hokkaido octopus offered great bites (not overcooked at all) and nicely balanced the meaty flavour of the chorizo ragu. And, to turn things up a notch, the order also comes with lip-smacking aioli and lemon wedge to counter the kick as well as provide some refreshing acidity to the dish.