Was having a really bad craving for ramen that day so I went out from my cave and made a trip to Bugis for ramen Keisuke four Seasons. The thick and creamy tonkontsu broth was well worth the journey. I had the autumn bowl which came with a dollop of minced meat that added more flavour to the soup. We thankfully arrived at around 5pm, when the store was moderately crowded. We left at 6pm only to see a Long queue of hungry diners waiting outside!