Came here for the kani gratin but it's only available during dinner. Same for the yaki gyutan and all other ala carte menus so q disappointed. They really need to make it clear

Otherwise the food is pretty decent. The eggplant skin was rather leathery but aside from that the salad bar was good.
Japanese style Potato salad and tofu were pretty standard but the actual salad was surprisingly addictive! Probably the most impressive item on the salad bar today. Sweet, sour and crunchy, they even made the usually bitter lettuce palatable.