If you are into old school bakes, you should really check out Hock Ann Confectionery. Chanced upon them when we first explored Tanglin Halt Food Centre in the same area, where their donuts brought on a sense of nostalgia. Still a must-have item every visit. Just as I was rejoicing over this hidden gem, it was also devastating to hear that they are closing this year due to redevelopment.

Although the cakes were embellished completely with butter cream and chocolate rice, rainbow rice or grounded peanuts, the layered sponge cake was surprisingly light. As I grew up, I became less fond of cream but the vibrant colours surely brought back so much childhood memories, especially the blueberry jam topping.