I've long wanted to visit for reportedly fresh ingredients and authentic cooking, but the queues were always long. Now that I'm here, the menu looked kinda ordinary. I guess it's the presentation and the heartiness. This nabe comes with tiger prawns, Norwegian salmon, chicken, mushrooms, tofu and veg. The soup was tasty, like all things dashi. The fish was disproportionately fishy and kinda nauseous, such a waste.