We had the opportunity to sample some popular antipasti that showcased the fresh produce and vibrancy of Italian cuisine. In the foreground, the Involtino di Melanzane all'Ortolana ($14) was a melange of flavours comprising herbed ricotta stuffed in grilled eggplant and marinated vegetables such as artichoke, olives, and juicy-sweet peppers. Light yet flavourful, it's a good palate opener without weighing the stomach down.

My favourite was the Mixed Bruschetta ($12), a trio of crusty sourdough topped with a variety of ingredients that were simple yet understated with a rustic homespun quality. I couldn't get enough of the creamy homemade ricotta and sweet chili jam, and also adored the pumpkin purée version, which had a delicate, intrinsic sweetness enhanced by the heady housemade pesto.