I was there last week for the soya sauce chicken noodle but it wasn't available anymore when i arrived. Decided to order char siu noodle, and instead of wonton i requested for the dumpling. The char siu was good but somehow i got a lean meat part, i believe great char siu needs to be a bit fatty to have that juicy soft melt in your mouth texture. Just unlucky i guess, need to request for it next time! But the star was the dumpling, it is quite a generous size with juicy minced meat wrap in thin noodle.. and it has black ear fungus that gives it a crunch. Perfection!