Peperoni Pizzeria holds a special place in my heart because I held my first NTU Deli Aprecio Club's event at the Greenwood outlet back in 2011. I dare say Peperoni serves one of the best wood-fire oven pizzas in Singapore, with thin, slightly burnt, biscuity crust.
The plus point for the XXL pizza is that you get to choose 2 flavours to make it half-half. You will be spoilt for choice by the wide variety of white-based and red-based flavours. The tomato sauce for the red-based pizzas was tangy and zesty. Comparing to the Pancetta that saw runny eggs spilling over cured bacon and sliced tomatoes, I preferred the Chilli Crab flavour on the other side. The sweetness of the chilli crab sauce and the crab meat, topped with melted mozzarella cheese and egg, enriched an overall roundedness to the entire flavour. Love the green coriander leaves too!

Thank you @burpple for the invite and @peperonipizzeria, @merissagoh and Agnes from Les Amos group for the hosting!
#burpple #burpplesg #burppletastemaker #sgfood #sgfoodies #foodporn #peperonipizzeria #xxlpizza