Ignoring the loud music in the restaurant at 7pm on a Saturday evening, I found myself pleasurably savouring the taste of this Mentaiko Soft Shell Crab Burger (S$20.90). The soft shell crab is fried to the point that the batter remains crisp between the buns and the seafood is juicy. The mentaiko sauce and the bonito flakes give it that extra savoury flavour while the charcoal bun is solid enough to balance the taste a little. Remind me next time to ask them to go easy on the salt for the fries.