Teochew meatball was incredibly good, probably homemade or especially procured.

Minced Meat and sliced meat were clean tasting, not much marination. Pork Liver was tender and not powdery, got a little bit of bounce. Noodles were perfectly al dente, it's more on the softer Side. Even with extra sambal, the sauce is on the milder Side. Soup was good

Overall a textbook version, quite good and no gimmicks