Chef Jay did not spare his creativity in the desserts section, as this Parfait, though plated, was impressive!

The main ingredients comprised porcini mushrooms, Miso, sesame and pear. Imagine the savoury and earthy notes in a dessert, yet balanced with the sweetness from the ice cream and the thinly-sliced pear.

One would not end the meal with a flat, sweet note. Instead, this could still be the ticket to another glass of white wine, if I might suggest.