Don't let the name fool you, the Tom yum isn't all that spicy. Good flavour, with lots of garlic but it wasn't as creamy as I would want it to be. The seafood is pretty generous and fresh! Prawns, mussels, squid and a never ending pile of clams. The arugula adds a nice touch to the dish. Spaghetti was al dante but quite average. Priced at $25++. On a weekday lunch, the place was nearly full house. Was greeted by a brusque "how many?" Which made my day really, because it was so direct and funny.