- Served with generous serving of meatballs, minced pork, pork slices, intestine, kidney and liver 🍲
- I don’t eat innards but my mum really enjoyed how they’re all fresh, nicely cooked and tender, not overdone or too chewy at all.
- Pork liver didn’t have any bitterness and wasn’t undercooked, contrary to some stalls which serve them slightly pink.
- Egg created floating egg whites in the flavourful cloudy soup which wasn’t too salty, so comforting!