Nestled in a two-storey shophouse along Circular Road, @thesaltedplumsg is actually a reincarnation of the now-defunct @fivetensg. They offer Weekday Lunch Bowls that go from $10 onwards and several Taiwanese tapas dishes that are priced at $5, $10 or $15! For a complete Tze Char experience, be sure to order their “Shiny Rice” drizzled with lard and garlic oil, or their comforting sweet potato congee!
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Featured are their new menu items that were recommended by @foodkingnoc.
👉Kao Rou | Taiwanese Grilled Pork Belly | Garlic Chips👈
👉Lu Rou 2.0 | Haus Sauce 2.0👈
👉Lala | Taiwanese Pesto | Pork Croutons👈
It was a pity that the Oyster Omelette and Sweet Potato Congee went out of stock even though we were there at around 7 PM 😞.
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Although the food, in general, was slightly too oily for my liking, they were still really tasty and packed with flavours. Soaked in exquisite Dang Gui sauce, their tender Lu Rou continues to be my favourite dish there.
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P.S. Be sure to make a reservation before heading down 😉.
Rating: ⭐️⭐️⭐️⭐️