First time trying their jjampong! The only soup dish from obba I’ve had is their tofu stew. The soup had a reasonably seafoody taste, and wasn’t too salty nor very spicy, so it’s pretty drinkable. Seafood (mussels, cuttlefish, shrimp) were quite bouncy and not overcooked, decent! For the veggies, there’s black fungus, shimeiji mushrooms, cabbage, onions, cucumbers, but I thought the amount could have been slightlyy more generous as I do love my veggies. Noodles were quite nua so I wasn’t too impressed.