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Supple, freshly grilled eel on short grained rice. You may choose to eat it like that, or, scoop into a small bowl and pour the accompanying broth to make for a hearty porridge. Or, sprinkle a spoonful with wasabi and add any one of the special sauces between sweet, spicy or unagi special. The slightly sweet spicy sauce incorporates an oomph of slight sweetness to raise the charred aroma and taste of the fish up even more. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #manman #manmanunagi