Here I have the signature Kaisendon that comes with 3 types of fishes - Salmon, Maguro (Tuna), Mekajiki (Swordfish), Mini Hotate (Scallop), Ikura (Salmon Roe), Tamagoyaki (Egg Roll), Cucumber, Scallion, Pickles, Sesame Seeds and finally their special Kaisen Sauce in a single bowl. All the fishes were freshly sliced in the kitchen (not pre-sliced). The seafood was really fresh, and overall tasted not bad and it was worth the price 》$13.90

Kaisen Tei is currently having a Opening Special - 50% Off Second Bowl (not sure when it's ending) that is valid only on weekdays. I had this on a Friday evening and gotten it at $6.95! 😍😍😍

There's also DIY option where you can personalise a bowl from $11.90 onwards.

STEP 1 - CHOOSE A SIZE
Small @ $11.90 with 2 choices of fish included
Regular @ $13.90 with 3 choices of fish included

STEP 2 - CHOOSE A BASE
Sushi Rice or Salad

STEP 3 - ABURI (TORCHED)?

STEP 4 - CHOOSE A SAUCE
Kaisen / Wafu / Wasabi Yuzu / Yakiniku

STEP 5 - CHOOSE A FISH
Small - 2 Choices / Regular - 3 Choices
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Samlon / Maguro (Tuna) / Mekajiki (Sword Fish) / Tako (Octopus) / Ishigaki Gai (Calm) / Mini Hotate (Scallop)

STEP 6 - TOP-UPS OR SIDES
Corn / Tempura Bits / Tamagoyaki (Egg Roll) / Mentaiko (Fish Roe) / Miso Soup
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Premium Toppings at $3.80 Each
Kurage (Jellyfish) / Mini Hotate (Scallop) / Negitoro (Minced Tuna) / Avocado / Ikura (Salmon Roe) / Unagi (Eel) / Tobiko (Fish Roe)