Chef @ivanbrehm and team really embraced the concept of farm to table serving fresh seasonal ingredients from local farmers.
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In line with the phrase 'what you nourish nourishes you', the wine served was organic. Recommended by Restaurant Manager, Matthew #elevened, we had an orange wine - 2012 Clai Sveti Jakov Malvazija from Istria, Croatia. I've never had wine from Croatia so I was quite intrigued. The wine was indeed orange in colour, full bodied with a medium finish.
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For those who are wondering about the toad, it was a really fun way of presenting the bill!
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