Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:
🍂Tsubugai Carpaccio $58
Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing
🍂Tempura Shimeji Salmon Maki $24
Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)
🍂Autumn Tempura $18
Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter
🍂Tako Pasta $22
Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest
🍂Tori Mushroom Donabe $24
Autumn Claypot Rice featuring Shiitake
Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.