The queue is hella intimidating but because I am a a FOMO Singaporean I just went to queue lah. In the end, it was a good choice. The noodles here sibei springy and nice. The pork and char siew is 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻 THE FAT TO MEAT RATIO THO. Wah and I only paid $3.50 for it. How to not queue for it??