This consisted of a large piece of beer battered fish fillet and a small tin of truffle fries. Looked great but was a little disappointing. The batter tasted average and wasn't crispy enough. And though the fish meat was thick and firm, I could not eat it without drenching it in chilli and tartar. Truffle fries was pretty good though. It's so hard to get a good fish and chips in Singapore! Wish I am in Melbourne now.