- Eggy, saltish cheese
- Cannot really taste the smoke
- Kaya on its own is not too sweet but definitely not the most fragrant
- French toast wasn't too oily but slightly soggy
Overall, do not order this expecting your typical Western-style french toast. This is more traditional in that thinner layers of bread are used, making it more soggy. It is also very eggy. A comforting and satisfying dish, with layers of egg, saltish cheese and sweet kaya jam to cut through both the egg and cheese. However, felt that the egg could have been more infused into the bread as it seemed like 2 separate layers here.
Taste: 6/10