Tried the prawn and lala soup and it came in a claypot which managed to retain the heat very well! Was surprised that the soup was still warm even after finishing. Lala was sweet and prawns were nicely peeled. The star was definitely the rich broth as there were many dimensions to it. I chose kway teow as my noodle and it was a generous serving. Also decided to order the ngoh hiang platter and it was plated beautifully. My favourite was definitely the ngoh hiang as it had huge chunks of water chestnut which gave the ngoh hiang different textures (crunchy, crispy and soft). Prawn cracker also had this wonderful “creamy” taste to it. Definitely recommend to all! :)